Guo You Du Self-Service Rotating Hot Pot (Orient Yixiang City Branch)
自助餐 · ⭐ 3.7
8th Floor, Dongfang Yixiangcheng, Changle West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 8th Floor, Dongfang Yixiangcheng, Changle West Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Hot Pot Buffet, Large Crab Roll, Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 3.7
- Address: 8th Floor, Dongfang Yixiangcheng, Changle West Road
- Popular dishes: Single-Portion Hot Pot Buffet, Large Crab Roll, Ham, Candy, Fish Cubes
China trip · China travel
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Dishes
Single-Portion Hot Pot BuffetA single-person hot pot is a personal-sized hot pot that includes various meats such as beef and lamb, seafood like fish slices and shrimp paste, as well as a variety of vegetables and tofu. Customers can choose their preferred broth, such as spicy, clear soup, or tomato-based, and add ingredients themselves during the cooking process.
Large Crab RollA dish made with fresh crab meat, eggs, and vegetables, rolled and fried to a crispy texture, commonly served at banquets or festive meals.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
CandyCandy is a sweet food made primarily from sugar and various additives like fruits, nuts, and dairy products. It's prepared by melting sugar, adding flavorings and colorings, mixing well, then pouring into molds to cool and set, or shaping through cooking and pulling methods.
Fish CubesFish chunks are fresh fish cut into pieces, marinated, then cooked by frying, boiling, or stewing. Main ingredient is fish meat, often seasoned with ginger, scallion, and garlic, and optionally soy sauce, cooking wine, or starch.