Nan Xiang Nan · Chef Wu's Spicy Pork with Chili (Youfang Bridge Store)
Hunan cuisine · ⭐ 4.1
Exit A1-1-2, Youfangqiao Metro Station
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Exit A1-1-2, Youfangqiao Metro Station. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chef Wu's Stir-Fried Pork with Green Pepper, Stir-Fried Beef with Yellow Onion, Little Fish in Love with Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hunan cuisine
- Rating: 4.1
- Address: Exit A1-1-2, Youfangqiao Metro Station
- Popular dishes: Chef Wu's Stir-Fried Pork with Green Pepper, Stir-Fried Beef with Yellow Onion, Little Fish in Love with Shrimp, Dry Pot Bass, Steamed Fish Head with Chopped Chili in Clay Pot
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Dishes
Chef Wu's Stir-Fried Pork with Green PepperA classic home-style dish featuring pork belly and green peppers, stir-fried to perfection for a savory, spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Little Fish in Love with ShrimpXiao Yu Aihua Xia is a dish featuring small fish and shrimp as main ingredients. After cleaning, they are pan-fried until golden brown, then stir-fried with seasonings like ginger, garlic, and soy sauce, and finally reduced to a glossy glaze. The dish has a golden color and fresh, aromatic taste.
Dry Pot BassA dish featuring fresh bass cooked in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Steamed Fish Head with Chopped Chili in Clay PotA spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic in a clay pot.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.