Si Yu Original Soup Beef Noodles
小吃面食 · ⭐ 3.7
No. 732, Ruixiang East Street (East Gate, Zhonghai Jinjiang City Yunxi Phase I)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 732, Ruixiang East Street (East Gate, Zhonghai Jinjiang City Yunxi Phase I). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Broad Bean Noodles, Dry Pea and Beef Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 732, Ruixiang East Street (East Gate, Zhonghai Jinjiang City Yunxi Phase I)
- Popular dishes: Dry-Mixed Broad Bean Noodles, Dry Pea and Beef Noodles, Braised Beef Noodles, Fresh Braised Beef
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Dishes
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Dry Pea and Beef NoodlesDry pea and beef noodles are made with beef, dried peas, and noodles, stir-fried with seasonings. The taste is rich and fragrant.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.