Wang Hai Ge (Dongguan Muse Sleep Store)
Cantonese cuisine · ⭐ 4.7
Room 101, No. 254, Kangle South Road (1st Floor, Musi Healthy Sleep Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 254, Kangle South Road (1st Floor, Musi Healthy Sleep Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Soy Milk and Fried Dough Sticks, Wanghai (Southern Style) Crispy Skin Duck, Wanghai Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Room 101, No. 254, Kangle South Road (1st Floor, Musi Healthy Sleep Hotel)
- Popular dishes: Signature Soy Milk and Fried Dough Sticks, Wanghai (Southern Style) Crispy Skin Duck, Wanghai Roast Duck, Wanghai Ge Shrimp Dumpling Supreme, Steamed Yellow Croaker
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Soy Milk and Fried Dough SticksA classic Chinese breakfast pairing of freshly fried crispy dough sticks with warm, rich soy milk, offering a satisfying balance of texture and nutrition.
Wanghai (Southern Style) Crispy Skin DuckMade from premium Peking duck, marinated and roasted in a hanging oven. Features golden crispy skin and tender juicy meat with distinctive flavor. Crafted using traditional southern-style techniques emphasizing precise heat control and balanced seasoning.
Wanghai Roast DuckA classic Beijing duck dish, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Wanghai Ge Shrimp Dumpling SupremeA premium shrimp dumpling made with fresh shrimp, pork fat, and bamboo shoots, steamed to perfection for a delicate, savory bite.- Steamed Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Clay Pot Salt-Steamed Sea BreamFresh sea bream is marinated with salt and oil, then steamed in a clay pot. The fish meat is tender and savory, retaining its natural seafood flavor.
Clay Pot Steamed Yellow CroakerFresh yellow croaker steamed in a clay pot with minimal seasoning such as ginger and green onion, preserving the fish's natural flavor and tender texture.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Egg Yolk Custard BunEgg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
Fresh Shrimp Rice Noodle Roll SupremeFresh shrimp rice noodle roll supreme features tender rice sheets wrapped around succulent shrimp and egg, steamed to perfection for a delicate, savory bite.
Yellow-footed Lizard FishA dish made with fresh yellow-footed lizard fish, steamed with ginger, scallions, and garlic, resulting in tender meat and a mild, savory flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
Steamed Chicken Feet in Fermented Black Bean SauceA classic Cantonese dish made by steaming chicken feet in a savory fermented black bean sauce, resulting in tender and flavorful bites.