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Qinlou Restaurant

地方菜 · ⭐ 4.3

Near-urban section of Provincial Highway 108, Louguan Town

Dishes

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  Large Stir-fried Noodles

  Large stir-fried noodles is a Chinese noodle dish made with hand-pulled noodles, combined with vegetables and meat, and stir-fried in oil. It has a chewy texture and an aromatic flavor.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Oil Cake with Side Dish

  A crispy fried dough cake served with pickled vegetables or tofu, commonly enjoyed as a breakfast item or side dish.
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  Glazed Eggplant

  A Chinese dish made by frying eggplant and coating it with a sweet and sour syrup, giving it a glossy appearance.
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  Amber Eggplant

  A Chinese dish made with eggplant deep-fried and coated in a sweet and sour sauce, resulting in a glossy, amber-like appearance and tender texture.
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  Vegetable Stew

  A hearty vegetable stew made with a mix of seasonal vegetables and simmered in broth for a rich, savory flavor.
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  Shepherd's Purse Dish

  A dish made from shepherd's purse, a wild green often stir-fried with garlic and oil for a fresh, mild flavor.
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  Spicy Chili Flatbread

  Spicy chili baozi is a flatbread made from flour, filled with chili, minced meat or vegetables, then pan-fried. Main ingredients include flour, chili, pork or beans. The dough is rolled into a flat shape, filled with seasoned stuffing, and cooked until crispy.
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  Sweet Soy Braised Spare Ribs

  Sweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.

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