Quzhou Restaurant (Chunxiao Store)
江浙菜 · ⭐ 3.6
No. 733-29 Mingyue Road (inside Longhu Commercial Street)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 733-29 Mingyue Road (inside Longhu Commercial Street). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lichen and Egg Stir-fry, Ninety-Eight Village Tofu Hot Pot, Spicy Fish Head Stewed with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 733-29 Mingyue Road (inside Longhu Commercial Street)
- Popular dishes: Lichen and Egg Stir-fry, Ninety-Eight Village Tofu Hot Pot, Spicy Fish Head Stewed with Vermicelli, Stir-Fried Snails, Sweet and Sour Pork Tenderloin
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Dishes
Lichen and Egg Stir-fryA traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
Ninety-Eight Village Tofu Hot PotA traditional dish from the village of Twenty-Eight, featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory broth.
Spicy Fish Head Stewed with VermicelliA flavorful dish made by slow-cooking a fresh fish head with vermicelli, tofu, and seasonings until tender and rich in flavor.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Dried Lettuce with Preserved Meat Stir-fryDried lettuce is stir-fried with preserved pork or sausage, creating a savory dish where the vegetable absorbs the rich flavors of the cured meat.
Radish and Beef Stir-fryA classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
Spicy Stir-fried Snail MeatA dish made by stir-frying fresh snail meat with chili, garlic, and ginger for a spicy and aromatic flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Green Tomato Stir-fried with Preserved MeatA savory dish featuring green tomatoes stir-fried with preserved meat, offering a balanced blend of tangy and savory flavors.