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Yu Ge · Wuchang Fish Art Restaurant

特色菜 · ⭐ 4.8

Nos. 6–8 Chongwen Road (adjacent to Hubei Publishing and Culture City)

Dishes

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  Traditional Braised Wuchang Fish

  A classic dish featuring fresh Wuchang fish braised with soy sauce, ginger, garlic, and other seasonings for a rich, savory flavor.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Sun-Dried Chili Soft-Boiled Century Egg

  A spicy cold dish combining soft-boiled century egg and sun-dried chili, offering a rich, aromatic flavor with a smooth, creamy texture.
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  Chicken Stew with Shark's Fin

  A rich and nourishing stew made with chicken and shark's fin, simmered slowly to create a flavorful broth.
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  Braised Wuchang Fish with Sea Cucumber

  A Chinese dish featuring Wuchang fish and sea cucumber braised in a savory sauce, known for its rich flavor and tender texture.
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  Steamed Fish Belly with Rice Flour

  Steamed fish belly coated in rice flour and gently steamed, resulting in tender meat infused with the aroma of rice flour.
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  Stir-Fried Pork with Purple Ginger and Soy Sauce

  A savory Chinese dish featuring pork belly stir-fried with purple ginger and soy sauce, resulting in tender meat and rich umami flavor.
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  Braised Handmade Four Fortune Meatballs

  A traditional Chinese dish made of four large meatballs crafted from pork, shrimp, egg, and mushrooms, deep-fried and simmered in a savory sauce of soy sauce, sugar, and wine.
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  Braised Abalone with Tofu Skin

  Braised abalone with tofu skin, using abalone and tofu skin as main ingredients, blanched and simmered slowly with seasonings to create a rich broth, tender abalone, and flavorful, absorbent tofu skin.
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  Old Taste Wuhan Fish Jelly

  Old Taste Wuhan Fish Jelly is a cold dish made mainly with Wuhan fish, pork skin, and seasonings. The broth is made by boiling fish bones and pork skin, then cooled to form a jelly-like texture, with a fresh and elastic taste.
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  Braised Radish with Three Parts of Beef

  A hearty dish featuring radish, beef, and three cuts of beef slowly braised together for rich flavor and tender texture.
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  Ge Xian Mi Clear Soup Fish Rice

  Ge Xian Mi Clear Soup Fish Rice is a soup dish made with Ge Xian Mi, fish meat, and rice. Ge Xian Mi is cooked together with fish meat and seasoned, then rice is added to make a soup.
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  Scallion Oil Steamed Wuchang Fish

  Whole Wuchang fish steamed and topped with scallion oil, highlighting its tender texture and fresh flavor.
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  Huangtan Soy Sauce Boiled Wuchang Fish Belly

  Huangtan Soy Sauce Boiled Wuchang Fish Belly is a Chinese dish made with Wuchang fish belly and Huangtan soy sauce. The main ingredients are Wuchang fish belly and Huangtan soy sauce, cooked by stewing, with a tender texture and salty, fresh flavor.
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  Steamed Wuchang Fish Belly with Yellow Gongjiao Peppers

  Made with Wuchang fish belly and yellow Gongjiao peppers, steamed together. Main ingredients are Wuchang fish belly and yellow Gongjiao peppers.

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