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Hua Gu Duo Wild Mushrooms Hot Pot - Yunnan Cuisine (Xing Guang Jie Dian)

Hot pot · ⭐ 4.8

Unit 21-2, East side, 4th floor, Xinguangjie Shopping Mall, No. 18, Fengtai North Road

Dishes

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  Lincang Local Chicken

  Lincang native chicken is a dish primarily made with locally raised free-range chickens. Typically, whole or cut chicken is stewed together with辅料 such as ginger and scallions, preserving the original flavor of the chicken. The broth is clear, and the meat is tender and fresh.
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  Yunnan Traditional Small Pot Rice Noodles

  A Yunnan specialty featuring rice noodles cooked in a small pot with ingredients like ham, chicken, and vegetables, resulting in a rich, savory broth and tender noodles.
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  Yunnan Cold Noodles

  A refreshing dish made with rice noodles and fresh vegetables, dressed in a spicy-sour sauce typical of Yunnan cuisine.
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  Yunnan Mengzi Chrysanthemum Crossing-the-Bridge Rice Noodles

  Yunnan Mengzi Chrysanthemum Crossing-the-Bridge Noodles feature rice noodles as the main ingredient, accompanied by fresh chrysanthemums, chicken, pork bone broth, ham, bean sprouts, and scallions. The dish is prepared by pouring hot broth into a bowl, then adding raw meat slices and vegetables in sequence. The high temperature cooks the ingredients, and finally, the rice noodles are mixed in and served.
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  Grilled Wild Mushrooms with Yunshun Bao

  Yunshun包烧野生菌 is a dish featuring fresh wild mushrooms as the main ingredient, wrapped in Yunshun包 (a traditional dough or wrapping material) and slow-roasted. The wild mushrooms include various forest-foraged varieties such as beefsteak mushrooms and chicken fungus. After cleaning and preparation, they are seasoned and enclosed in the Yunshun包, then slowly grilled over charcoal or in an oven until fully cooked, preserving the natural aroma of the mushrooms.
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  Mountain Mushroom Delicacy

  Mountain mushrooms is a dish primarily made with various wild or cultivated mushrooms, commonly including shiitake, king oyster mushroom, enoki mushroom, and bamboo fungus. Clean the mushrooms, slice them or tear into small pieces, blanch in boiling water to remove any off-flavors, then simmer with broth or water. Add a small amount of seasonings such as salt, soy sauce, and scallions or ginger for flavor, and finally thicken the sauce by勾芡 (adding a starch slurry) to reduce the liquid. The preparation emphasizes preserving the fresh and tender texture of the mushrooms.
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  Mountain Delicacy Golden Ear Sashimi

  Fresh golden ear mushrooms are the main ingredient in this dish, carefully cleaned and sorted before being sliced or presented whole on the plate. It is served with a small amount of chilled dressing or clear broth to preserve the natural flavor and crisp, tender texture of the golden ears.
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  Litsea Fish Slices

  Wood Sorrel Fish Slices is a dish made primarily with fresh fish slices, combined with wild ginger berries (a plant fruit known for its unique aroma). The fish slices are typically marinated and then stir-fried or blanched before being tossed with sautéed wood sorrel berries to allow the fish to absorb the fragrant essence. The preparation emphasizes precise heat control to maintain the tender texture of the fish slices.
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  Freshly Baked Rose Flower Cake

  Freshly baked rose flower cake is a snack made from fresh rose petals. The pastry is made with优质 wheat flour and baked to perfection, while the filling is crafted from rose petals mixed with sugar and other seasonings. During baking, the aroma of roses fills the air, giving the flower cake both the fragrance of flowers and the crispness of a pastry.
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  Freshly Baked Flower Cake

  Freshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
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  Classic Black Three Chop for Rice

  Classic Black Three Chop is a home-style dish made primarily with minced pork, green pepper, and red pepper. The minced pork is mixed with chopped green and red peppers, then stir-fried with garlic, fermented black beans, and other seasonings to create a flavorful, moderately spicy dish.
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  Mushroom Soup Base

  The mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
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  Mushroom Soup

  Mushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
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  Wild Mushroom Hot Pot That's Delicious

  Made primarily with fresh wild mushrooms, this dish features a variety of fungi such as boletus, chicken of the woods, and matsutake, simmered in premium broth. The base of the pot typically includes ginger slices, scallions, and garlic cloves to enhance the natural umami flavor of the mushrooms. It can be enjoyed with搭配 beef, lamb, and vegetables as accompaniments, and dipping sauce can be chosen according to personal taste.

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