Dinghui New Beijing Cuisine
北京菜 · ⭐ 3.9
Beside Mapeng Kindergarten, Jinhe Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Mapeng Kindergarten, Jinhe Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Tatake Blueberry Yam, Homemade Yogurt with Milk Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.9
- Address: Beside Mapeng Kindergarten, Jinhe Street
- Popular dishes: Kung Pao Chicken, Tatake Blueberry Yam, Homemade Yogurt with Milk Skin, Signature Hu Lu Si, Stir-fried Pea Shoots
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Dishes
Kung Pao ChickenTraditional Kung Pao Chicken uses chicken breast as the main ingredient, combined with peanuts, dried chilies, and Sichuan peppercorns. The diced chicken is marinated, then stir-fried with the spices and a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finished with fried peanuts for a crispy texture.
Tatake Blueberry YamTatake Blueberry Yam is a dish made with yam and blueberries. The yam is steamed and sliced, then combined with fresh blueberries. It has a refreshing taste with a slight fruit aroma.
Homemade Yogurt with Milk SkinHomemade yogurt with milk skin is a dairy product made from milk through fermentation. The process involves boiling milk, cooling it to an appropriate temperature, adding yogurt cultures for fermentation, and forming a milk skin before further fermentation until maturity.
Signature Hu Lu SiSignature Hu Lu Si is a dish featuring hu lu si as the main ingredient, typically stir-fried with garlic, green and red peppers, and seasonings. It emphasizes quick cooking to retain the crisp texture of the vegetable.
Stir-fried Pea ShootsClear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Lohan Vegetarian Stir-FryLohan Vegetarian Stir-Fry is a Chinese stir-fry dish mainly made with various vegetables, including tofu, wood ear fungus, carrots, and green peppers. These ingredients are sliced and quickly stir-fried with soy sauce and salt, resulting in a fresh and nutritious dish.
Steamed Spring Bamboo Shoots with Flower PorkSteamed spring bamboo shoots with flower pork is a Chinese steamed dish made with fresh spring bamboo shoots and flower pork. The bamboo shoots are sliced and steamed together with the pork, preserving the original flavor and offering a tender texture.
Crispy Duck with CaviarA delicately seasoned duck, roasted to perfection with a crispy skin and served with luxurious caviar for an elegant flavor experience.
Black Truffle and Boletus Mushroom Stir-fried Bamboo ShootsBlack Truffle and Boletus Mushroom Stir-fried Bamboo Shoots is a dish made with black truffle, boletus mushroom, and bamboo shoots, stir-fried quickly. It has a fresh and tender texture with an aromatic flavor.