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Xi'an Rou Jia Mo (North District Commercial Street Branch)

小吃快餐 · ⭐ 3.5

Entrepreneurship Market, Qianrong Road, Wuxi Taihu University

Dishes

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  Cold Noodles and Rice Noodles

  Cold noodles or cold skin are made from flour, washed to remove starch, forming thin sheets or细 strands. After cooking, they're rinsed with cold water for a smooth texture. Typically served with shredded cucumber, bean sprouts, carrots, and seasoned with chili oil, vinegar, garlic paste, and soy sauce.
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  Half Beef Tendon Noodles, Half Cold Noodles

  This dish combines half beef tendon noodles and half cold noodles in one serving. The beef tendon noodles feature tender, stewed beef tendons served with chewy noodles in a rich broth. The cold noodles are made by boiling noodles and then chilling them in cold water, resulting in a smooth texture. Main ingredients include beef tendons, noodles, shredded cucumber, and bean sprouts. The dish is prepared by separately making the two components and serving them side by side in the same bowl, typically accompanied by condiments like soy sauce, vinegar, and chili oil for self-mixing.
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  Braised Pork and Egg Sandwich in Flatbread

  A popular Chinese street food featuring tender braised pork and soft-boiled eggs served inside a toasted flatbread bun.
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  Braised Pork Sausage

  A Chinese processed meat product made from pork, seasoned and simmered in a savory broth, resulting in a tender and flavorful sausage.
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  Braised Pork and Tenderloin Sandwich

  A savory sandwich made with tender braised pork and pork tenderloin stuffed into a toasted flatbread, popular in Chinese street food culture.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Lean Pork Balls

  A Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Meat-stuffed Tofu Cubes

  A Chinese home-style dish made with pork and tofu cubes, simmered together until flavorful and tender.
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  Fragrant Tofu Cubes with Marinated Egg, Pork Tenderloin and Ham

  A savory dish featuring tofu cubes, marinated egg, pork tenderloin, and ham, simmered together for rich flavor.

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