Jinji Wagyu BBQ (Qidenghu Huanyu City Store)
日料 · ⭐ 4.7
Qian Deng Hu Huanyu City, No. 18 Guilan Middle Road, 4th Floor, Unit L422 (next to Dian Du De restaurant, Exit B of Leigang Station, Guangfo Metro Line)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Qian Deng Hu Huanyu City, No. 18 Guilan Middle Road, 4th Floor, Unit L422 (next to Dian Du De restaurant, Exit B of Leigang Station, Guangfo Metro Line). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Belly, Thick-cut Beef Tongue, Wagyu Shoulder Triangle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.7
- Address: Qian Deng Hu Huanyu City, No. 18 Guilan Middle Road, 4th Floor, Unit L422 (next to Dian Du De restaurant, Exit B of Leigang Station, Guangfo Metro Line)
- Popular dishes: Iberian Pork Belly, Thick-cut Beef Tongue, Wagyu Shoulder Triangle, Wagyu Platter, Wagyu Strip Steak
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Dishes
Iberian Pork BellyA fusion dish inspired by Spanish cuisine, featuring marinated pork belly roasted to perfection—crispy skin and tender meat with a savory, aromatic flavor.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Shoulder TrianglePremium Wagyu shoulder meat, slow-cooked and seared for a tender, flavorful dish.
Wagyu PlatterThe Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
Wagyu Strip SteakWagyu striploin is premium wagyu beef from the top blade cut, marinated and grilled. Main ingredient is wagyu striploin meat, seasoned simply with salt and black pepper, then seared quickly at high heat to lock in juices and maintain tenderness.
Premium Grain-Fed Beef Short RibsPremium grain-fed beef short ribs, marinated and slow-roasted for tender, juicy flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Marinated SteakMarinated steak is a dish where beef is seasoned with soy sauce, wine, garlic, and pepper before being pan-fried for a tender and flavorful result.
Scallion-Braised Beef TongueA Chinese dish featuring beef tongue and scallions, simmered together with soy sauce and seasonings for a savory, aromatic flavor.
Near Shore Seafood PlatterA cold platter featuring fresh seafood such as shrimp, crab, fish slices, and shellfish, served with vegetables and a savory sauce for a refreshing taste.