合肥富力威斯汀酒店·中国元素中餐厅(马鞍山路店)
其他美食 · ⭐ 4.7
Second Floor, Hefei R&F Westin Hotel, No. 150 Ma'anshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Hefei R&F Westin Hotel, No. 150 Ma'anshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao Gong Seafood Fried Rice, Desert Wind Sand Roasted Lamb Ribs, Huizhou Dry-Braised Smelly Guilin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 4.7
- Address: Second Floor, Hefei R&F Westin Hotel, No. 150 Ma'anshan Road
- Popular dishes: Bao Gong Seafood Fried Rice, Desert Wind Sand Roasted Lamb Ribs, Huizhou Dry-Braised Smelly Guilin Fish, Classic Huizhou Huangshan Stinky Mandarin Fish, Scallion Oil Boston Lobster
China trip · China travel
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Dishes
Bao Gong Seafood Fried RiceA flavorful fried rice dish featuring shrimp, squid, crab sticks, and eggs, stir-fried with vegetables for a savory and satisfying meal.
Desert Wind Sand Roasted Lamb RibsPremium lamb ribs marinated in secret spices and grilled over charcoal, delivering a smoky, tender flavor that captures the essence of Northwest cuisine.
Huizhou Dry-Braised Smelly Guilin FishA traditional Huizhou dish featuring fermented Guilin fish braised with aromatics, resulting in a rich, savory flavor and tender texture.
Classic Huizhou Huangshan Stinky Mandarin FishA signature Huizhou dish featuring fermented mandarin fish, known for its unique aroma and tender texture.
Scallion Oil Boston LobsterFresh Boston lobster stir-fried with scallions and a special scallion oil, resulting in tender meat and rich aroma.
Golden Soup Braised Sea Cucumber with Mixed GrainsA luxurious dish featuring sea cucumber slow-cooked with mixed grains in a rich golden broth, offering a delicate balance of umami and earthy flavors.
金蒜牛肉粒金蒜牛肉粒是一道以牛肉为主要食材的菜肴，将牛肉切成小粒后用调料腌制，再与大量蒜末一同炒制而成。制作过程中通常使用油热锅爆香蒜末，加入牛肉粒快速翻炒至熟透，保持牛肉嫩滑口感。
Iron Plate Potato and Freshwater ShrimpA dish of fresh freshwater shrimp and potatoes stir-fried quickly on a hot iron plate, delivering a savory, slightly spicy flavor with a tender interior and crispy exterior.
Fresh Fruit Mustard-Flavored Shrimp BallsMade from fresh shrimp, hand-formed into balls and seasoned with fresh fruit and mustard, offering a crisp, refreshing taste with a perfect blend of fruity aroma and spicy mustard flavor.