Shandong Dumplings (Guoquan Road Store)
小吃快餐 · ⭐ 3.5
No. 301 Guoquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301 Guoquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Haitian Soy Sauce, Pork and Shrimp Dumplings, Rice Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 301 Guoquan Road
- Popular dishes: Haitian Soy Sauce, Pork and Shrimp Dumplings, Rice Vinegar, Celery and Pork Filling, Chili Oil
China trip · China travel
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Dishes
Haitian Soy SauceA fermented soy sauce made from soybeans and wheat, with a rich brown color and savory flavor, commonly used in Chinese cooking to enhance umami taste.
Pork and Shrimp DumplingsPork and shrimp dumplings are a traditional Chinese dish made by mixing pork and shrimp with seasonings, wrapping them in dough, and boiling. Common seasonings include scallions, ginger, salt, and soy sauce for a fresh, juicy taste.
Rice VinegarRice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
Celery and Pork FillingCelery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.