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Lei's Dumplings & Tijian Village (Jinyang Street Branch)

小吃快餐 · ⭐ 3.8

Shop No. 6, East Zone, Jinruiyuan Residential Community, Xiaowu Road, Jinyang Street

Dishes

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  Cold Mixed Buckwheat Noodles

  A cold dish made from buckwheat noodles, seasoned with garlic, cilantro, and chili oil for a refreshing taste.
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  Tiqian Noodles

  Tiqian is a traditional noodle dish made from flour and water. The dough is hand-rolled into thin strands and quickly cut into small pieces using a knife on a cutting board. Skillful technique ensures uniform thickness and chewy texture.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Scholar Roast Pig Trotter

  A traditional Chinese dish featuring tender, flavorful pig trotters marinated and roasted to perfection, often enjoyed for its rich texture and savory taste.
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  Pork and Lotus Root Dumplings

  Pork and lotus root dumplings are made by mixing minced pork with chopped lotus root, seasoning, and wrapping in dough. They are steamed until tender, offering a savory and crisp texture.
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  Mother's Stir-Fried Pork with Green Pepper

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
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  Stir-Fried Garlic Shoots with Preserved Pork

  Garlic shoots stir-fried with preserved pork, a savory and aromatic dish.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Pan-Fried Pork with Hand-Torn Noodles

  A traditional Shanxi dish featuring pan-fried pork slices stir-fried with handmade 'tikjian' noodles, seasoned with vegetables for a savory and satisfying meal.

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