Yamabuki Japanese Cuisine · Teppanyaki (Chengmen First Street Branch)
日料 · ⭐ 3.8
Adjacent to Jin Yin Hotel, No. 4 Fenjiang West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Jin Yin Hotel, No. 4 Fenjiang West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sushi, Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.8
- Address: Adjacent to Jin Yin Hotel, No. 4 Fenjiang West Road
- Popular dishes: Salmon Sashimi, Salmon Sushi, Shrimp Tempura, Shrimp Tempura Roll, Live Sea Urchin
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Shrimp Tempura RollFresh shrimp coated in light batter and deep-fried, then rolled with vegetables and seaweed for a crispy, savory bite.
Live Sea UrchinLive sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Fried Chicken SetA Japanese meal featuring crispy fried chicken served with rice, miso soup, and side dishes.
Pork Bone RamenA rich ramen dish made with pork bone broth, served with noodles, char siu, soft-boiled egg, seaweed, and green onions.
Spinach SaladSpinach salad made with fresh spinach as the main ingredient, combined with shredded carrots and onions, dressed with a special olive oil and lemon juice dressing, simply mixed and ready to enjoy.
蛋包肉蛋包肉是一道以猪肉为主要食材的菜肴，将腌制好的猪肉片包裹在打散的鸡蛋液中，通过煎制或蒸制的方式烹饪而成。成品外层为金黄色的蛋皮，内里为嫩滑的肉馅，口感丰富。
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。