Qingzhen Dingsheng Beef with Handmade Fish (Hexie Century Branch)
Sichuan cuisine · ⭐ 3.8
No. 615 Beicang Yuanding Community (next to Mulan Sheng Barbecue)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 615 Beicang Yuanding Community (next to Mulan Sheng Barbecue). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Cucumber, Grilled Fish, Spicy Beef Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 615 Beicang Yuanding Community (next to Mulan Sheng Barbecue)
- Popular dishes: Small Cucumber, Grilled Fish, Spicy Beef Hot Pot, Dry Pot Frog Legs (Small Portion), Spicy Pot Chicken
China trip · China travel
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Dishes
Small CucumberXiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
Grilled FishA dish featuring fresh fish grilled with vegetables and spices, known for its crispy skin and flavorful meat.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Dry Pot Frog Legs (Small Portion)A spicy Sichuan-style dish featuring tender frog legs stir-fried in a dry pot with vegetables and aromatic spices.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Freshly Prepared FishFreshly prepared fish using live fish, steamed or braised to retain tenderness and natural flavor with ginger, scallions, and garlic.
Small Portion of Jiangtu FishA dish made with Jiangtu fish, steamed with ginger, scallions, and garlic, resulting in tender and fresh flavors.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Spicy Frog LegsA spicy Sichuan dish made with fresh frog legs stir-fried in a fiery sauce of chili, Sichuan peppercorns, and garlic.