Xi Jian Bie Fang · Handmade Huaiyang Cuisine (Aoti Street Branch)
鱼鲜 · ⭐ 4.8
No. 67 Aoti Street, Building 2, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 67 Aoti Street, Building 2, 2nd Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Eight Abalone, Braised Pigeon with Abalone in Cantonese Style, Italian Balsamic Wagyu Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 67 Aoti Street, Building 2, 2nd Floor
- Popular dishes: Braised Pork with Eight Abalone, Braised Pigeon with Abalone in Cantonese Style, Italian Balsamic Wagyu Steak, Hong Kong Style Poached Chicken, Signature Burned River Pufferfish
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Dishes
Braised Pork with Eight AbaloneEight-head abalone braised pork is a refined Chinese delicacy, featuring fatty and lean pork belly and fresh, tender eight-head abalone as main ingredients. First, the pork belly is cut into pieces and braised until soft and fully infused with flavor. Then, the cleaned abalone is stewed together with the braised pork, absorbing the rich meat aroma and sauce. Finally, the sauce is reduced and the dish is plated, presenting a glossy, appetizing red color.
Braised Pigeon with Abalone in Cantonese StyleA nourishing Cantonese dish featuring pigeon and abalone slowly stewed with medicinal ingredients like goji berries and red dates, resulting in a clear, savory broth.
Italian Balsamic Wagyu SteakPremium wagyu steak marinated in Italian balsamic vinegar and grilled to perfection, offering a rich, tangy flavor profile.
Hong Kong Style Poached ChickenA classic Cantonese cold dish made by poaching fresh chicken in water until tender, then chilling in ice to enhance texture. Served with ginger-scallion sauce or soy for a delicate flavor.
Signature Burned River PufferfishFresh river pufferfish is marinated in secret seasoning and then braised, resulting in tender, flavorful meat with a rich, savory taste.
Single Garlic EelA dish made with fresh eel and single garlic, marinated and pan-fried to perfection. The eel is tender and flavorful, while the garlic adds a rich, aromatic depth.
Pork Sauce Glazed Lishui TaroLishui taro is simmered with pork, resulting in a rich, savory dish where the taro absorbs the meaty flavor and becomes tender and sweet.
Crispy Snowflake BeefCrispy snowflake beef made with premium beef, marinated and lightly coated in starch or batter, then deep-fried to golden crispness while keeping the inside tender. A perfect balance of crunchy exterior and juicy interior.
Sour Soup贡椒 Spicy FrogFresh frog legs are stir-fried with Guizhou specialty Gongjiao peppers, sour soup base, dried chili, and Sichuan peppercorns, then simmered. The broth is bright red, tangy and spicy with rich aroma. Tender frog meat offers a distinctive local flavor.
Tangerine Peel Slow-Cooked Wagyu BeefPremium wagyu beef slow-cooked with tangerine peel for a rich, aromatic flavor.- Lime and Fish Sauce AbaloneFresh abalone stir-fried with lime juice and fish sauce, offering a bright, tangy flavor.
Fish Roe Sautéed Shrimp CakesSautéed shrimp cakes with fish roe, featuring a delicate balance of umami and crunch.
Fresh Chili Black Garlic Wagyu Beef CubesPremium wagyu beef cubes stir-fried with fresh chili and black garlic. Tender and juicy beef, with a mild spicy aroma from fresh chili and a rich, deep flavor from black garlic, creating a complex and layered taste.