Huangpin Longye Sour Soup Wuchang Fish (Guanghuan Store)
Hot pot · ⭐ 4.1
Shop A-L5-22, Huan Guang Shopping Park, No. 118 Hucai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop A-L5-22, Huan Guang Shopping Park, No. 118 Hucai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Dumplings, Sichuan North Cold Jelly Noodles, Handmade Two-Tone Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Shop A-L5-22, Huan Guang Shopping Park, No. 118 Hucai Road
- Popular dishes: Wu Fish Dumplings, Sichuan North Cold Jelly Noodles, Handmade Two-Tone Noodles, Handmade Flying Fish Roe Dumplings, Signature Pickled Mustard Greens Hot Pot Base
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Dishes
Wu Fish DumplingsWu fish dumplings are made with fresh wu fish meat, pork, and vegetables, hand-formed into dumplings and boiled. The fish offers a tender, chewy texture and rich flavor.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Handmade Two-Tone NoodlesHandmade two-tone noodles made from flour, dyed naturally in red and white, steamed for a chewy texture. Served with sauce or broth.
Handmade Flying Fish Roe DumplingsHandmade flying fish roe dumplings made with fresh roe and pork, shaped by hand and steamed for a tender, flavorful bite.
Signature Pickled Mustard Greens Hot Pot BaseA signature hot pot base made with traditionally fermented mustard greens and pork bone broth, offering a rich, tangy flavor that enhances any ingredient added to it.
Fresh Sliced Ecological Black BassFreshly sliced ecological black bass, prepared by steaming or blanching to preserve its tender texture and natural flavor.
Freshly Squeezed Kiwi JuiceFreshly squeezed kiwi juice, naturally sweet and tangy, rich in vitamin C, made without additives to preserve the fruit's original flavor.
Trendy Crispy Pork StripsHoneycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Fresh Wuchang Fish FlowersFresh Wuchang Fish Flowers is made from fresh carp, sliced and marinated before being quickly fried or steamed, resulting in a tender and flavorful dish.
Handcrafted Black Tiger Shrimp PasteHandcrafted black tiger shrimp paste made from fresh shrimp, deveined and finely chopped, mixed with salt, egg white, and starch to create a smooth, elastic texture. Enjoy boiled, in hot pot, or steamed for a deliciously chewy taste.