Hede Dao Yue Restaurant (Yile Road Branch)
Cantonese cuisine · ⭐ 3.9
2nd Floor, Guangdong-Hong Kong-Macao Workers' Home, No. 76 Yile Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Guangdong-Hong Kong-Macao Workers' Home, No. 76 Yile Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Lotus Root Pot, Signature Supreme Roast Goose, Guangdong-style Huazhou Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 2nd Floor, Guangdong-Hong Kong-Macao Workers' Home, No. 76 Yile Road
- Popular dishes: Braised Lotus Root Pot, Signature Supreme Roast Goose, Guangdong-style Huazhou Noodles, Pressure-cooked Pigeon, White-Cut Chicken
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Dishes
Braised Lotus Root PotA Cantonese stewed dish featuring lotus root, pork or chicken, slow-cooked to a soft and savory flavor.
Signature Supreme Roast GooseA premium roast goose made with succulent meat and crispy skin, marinated in a secret sauce and roasted to perfection.
Guangdong-style Huazhou NoodlesA traditional snack from Huazhou, Guangdong, made with rice noodles soaked in cold water and mixed with a secret sauce, peanuts, pickled vegetables, and bean sprouts for a fresh, savory taste.
Pressure-cooked PigeonA dish made by slow-cooking young pigeon with ginger and scallions in an electric rice cooker, resulting in tender meat and rich broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Spicy Beef ShankSpicy beef shank made by braising beef tendon and stir-frying with chili and Sichuan pepper, offering a tender and aromatic flavor.