Pai Zhouwan Chicken Feet BBQ (Xinxing Street Store)
Barbecue · ⭐ 3.5
Commercial Unit, Level 1, Buildings 10–12, Jiefang Park Residential Community, Xinxing Street, Yongqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit, Level 1, Buildings 10–12, Jiefang Park Residential Community, Xinxing Street, Yongqing Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tallow Skewers, Spiced Soybeans Salad, Spiced Century Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.5
- Address: Commercial Unit, Level 1, Buildings 10–12, Jiefang Park Residential Community, Xinxing Street, Yongqing Subdistrict
- Popular dishes: Spicy Beef Tallow Skewers, Spiced Soybeans Salad, Spiced Century Egg Salad, Cucumber Salad, Signature Grilled Meat Skewers
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Dishes
Spicy Beef Tallow SkewersMarinated beef tallow skewers grilled to perfection, delivering a rich, spicy aroma and tender bite.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Signature Grilled Meat SkewersA selection of marinated beef and pork chunks grilled on skewers over charcoal, served with a secret sauce.
Signature Grilled Beef TendonsSignature grilled meat tendons are primarily made from pork or beef tendons, marinated and then grilled. During the marinating process, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are added to infuse flavor into the tendons. Grilling is done using high-temperature charcoal fire or an oven until the surface is slightly charred and the inside is tender, soft, and elastic.
Special Roasted Frog LegsSpecial grilled frog legs made from fresh frogs, marinated and then grilled over charcoal or in an oven. Marinated with ginger, garlic, and cooking wine to remove fishy smell and enhance flavor, brushed with a special sauce during grilling for tender meat and slightly crispy skin.
Special Iron Plate ClamsFresh clams stir-fried on a hot iron plate with garlic, chili, and onions for a savory, aromatic dish.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.