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Yuan's Yunjiao Dumplings (Huayu Shuian Branch)

小吃快餐 · ⭐ 3.6

Room 125, No. 3 Yinyue Street

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Lucky Peanut Glutinous Rice Balls

  Lucky Peanut Glutinous Rice Balls are a traditional Chinese dessert. The main ingredients are an outer skin made from glutinous rice flour and a filling of crushed peanuts mixed with sugar. To prepare, roasted peanuts are ground and blended with white sugar and a small amount of lard or vegetable oil to form the filling. Glutinous rice flour is mixed with water to form a smooth dough, divided into small portions, wrapped around the peanut filling, and rolled into round balls. Finally, they are boiled in water until they float and the skin becomes translucent, then served. The texture is soft and chewy with a sweet filling.
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  Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles

  Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles are made with fresh pork, salted egg yolk, and taro, seasoned with osmanthus. The dish features a rich and flavorful taste.
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  Beef and Celery Dumplings

  Beef and celery dumplings are made with beef and celery as main ingredients. Beef is minced, celery is chopped and mixed with beef, seasoned and stirred evenly to make the filling, then wrapped in dough and boiled or steamed.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Red Bean, Lotus Seed, Peanut Glutinous Rice Balls

  Red Bean, Lotus Seed, Peanut Glutinous Rice Balls are a traditional Chinese dessert. The main ingredients include an outer skin made from glutinous rice flour and a filling consisting of red bean paste mixed with crushed lotus seeds and peanuts. During preparation, the filling is wrapped in the glutinous rice skin, shaped into spheres, and then boiled in water. The finished product features a soft, chewy exterior and a sweet filling that combines the smoothness of red beans, the delicate fragrance of lotus seeds, and the crunchy texture of peanuts.
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  Old Jar Pickled Cabbage Chicken Noodles

  Old jar pickled cabbage chicken noodles are made with old jar pickled cabbage and chicken leg meat, combined with noodles. The pickled cabbage is fermented, giving it a sour and refreshing taste, while the chicken is tender and the broth is rich and flavorful.
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  Sour Cabbage and Minced Pork Noodles

  A Chinese home-style dish featuring sour cabbage and minced pork tossed with cooked noodles, offering a tangy and savory flavor.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Cilantro Meat Paste Noodles

  Cilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
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  Fresh Shrimp and Yellow Croaker Dumplings

  Fresh shrimp and yellow croaker dumplings are made with fresh shrimp and yellow croaker wrapped in dough and steamed. The texture is tender, with a mild flavor and the freshness of seafood.

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