Ting Xiao Chu · Hakka Steamed Dishes (Dongjie Kou Store)
小吃快餐 · ⭐ 3.8
No. 14, Xianan South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Xianan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Steamed Egg, Hakka Steamed Pork, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 14, Xianan South Road
- Popular dishes: Homestyle Steamed Egg, Hakka Steamed Pork, White-Cut Chicken, Mung Bean Porridge (Free), Minced Pork with Eggplant
China trip · China travel
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Dishes
Homestyle Steamed EggFarmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
Hakka Steamed PorkA traditional Hakka dish made by steaming marinated pork belly, resulting in tender and flavorful meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Mung Bean Porridge (Free)Mung bean porridge made with mung beans and rice, simmered until thick and smooth, offering a light, refreshing taste perfect for cooling down in hot weather.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Minced Pork Stuffed Tofu PuffsA classic Chinese home-style dish where minced pork is stuffed into fried tofu pockets and steamed or pan-fried until tender and flavorful.
Radish and Pork Rib SoupA nourishing soup made with pork ribs and radish, slowly simmered to create a clear, savory broth rich in flavor and nutrients.
Scallion Oil BroccoliA classic Chinese dish featuring blanched broccoli tossed in a fragrant scallion oil sauce, offering a crisp texture and savory aroma.
Golden Thread Lotus Pork Puree SoupA nourishing soup made with golden thread lotus and pork puree, simmered slowly for a delicate, savory flavor.
Pan-fried EggPan-fried eggs are made by cooking eggs in a hot pan with cold oil or directly heated, resulting in a slightly golden surface and a tender interior. Choose single or double-sided frying based on preference.