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Maiedao Fish Banquet · Small Boat Seafood · Qingdao Cuisine (Maiedao Branch)

地方菜 · ⭐ 4.2

Unit 45-6, No. 1 Donghai East Road, Haixin Maidao Jinyan, Laoshan District

Dishes

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  Lao Shan Mushroom Stir-Fried with Tofu Skin

  A dish featuring fresh Lao Shan mushrooms and tofu skin, stir-fried with garlic and seasonings for a savory, aromatic flavor.
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  Handmade Shrimp Dumplings

  Handmade shrimp dumplings filled with fresh shrimp and pork, pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
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  Spicy麻 Sichuan Seafood Delight

  Spicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Three Treasures of the Sea

  A seafood platter featuring fresh fish, shrimp, and crab meat, steamed or blanched to preserve natural flavors and tender texture.
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  Fish Feast Pork Rib Sausage

  A dish made by stuffing seasoned pork ribs into sausage casings and steaming, resulting in a tender and flavorful meat product.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Cheese-Baked Pumpkin

  Cubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
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  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
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  Spicy Squid Tentacles

  Spicy squid tentacles stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Braised Abalone with Chili and Pork

  Braised abalone with chili and pork is a Chinese stir-fry dish made with abalone, chili, and pork. The abalone is sliced and stir-fried quickly with chili and pork, then seasoned.
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  Black Truffle Golden Scallion Braised Tendon

  Black Truffle Golden Scallion Braised Tendon is a Chinese dish made with pork tendon, black truffle, and golden scallion. It is slowly braised to make the tendon tender and flavorful, with the black truffle adding a unique aroma and the golden scallion enhancing the freshness.

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