重庆特色跑山鸡(曹家巷店)
Hot pot · ⭐ 4.4
Annex No. 1, Building 2, No. 49, Wai Caojia Lane (next to Shenye Shuan Shuan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 1, Building 2, No. 49, Wai Caojia Lane (next to Shenye Shuan Shuan Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Phoenix Tail, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: Annex No. 1, Building 2, No. 49, Wai Caojia Lane (next to Shenye Shuan Shuan Restaurant)
- Popular dishes: Winter Melon, Phoenix Tail, Potato Slices, Clay Pot Rabbit Hot Pot, Braised Pork Rib and Chicken Pot
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Clay Pot Rabbit Hot PotClay Pot Rabbit Hot Pot is a Chinese hot pot dish made with rabbit meat and vegetables, tofu, and other ingredients, cooked in a clay pot. It is characterized by its rich broth and fresh taste.
Braised Pork Rib and Chicken PotA hearty dish combining pork ribs and chicken, slow-cooked in a clay pot with vegetables and spices for rich, savory flavor.
Braised Pig's Stomach and Chicken in Clay PotA hearty dish made by slow-cooking pig's stomach and chicken with herbs and spices in a clay pot, resulting in rich, savory flavors.
Stewed Chicken and Intestines in Clay PotA hearty dish combining pork intestines and chicken, slow-cooked in a clay pot with spices and vegetables for rich, aromatic flavor.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Green Oil CabbageA simple stir-fried dish made with fresh green oil cabbage, garlic, and a touch of salt. It retains the vegetable's crisp texture and natural flavor.