San Sheng Yuan Dumpling House (Nanning Street Branch)
小吃快餐 · ⭐ 3.8
No. 19, Nanning Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Nanning Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Colorful Glass Noodles, Pork Three-Fresh Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 19, Nanning Street
- Popular dishes: Three Delicacies Dumplings, Colorful Glass Noodles, Pork Three-Fresh Steamed Dumplings, Pork Pan-Fried Dumplings with Three Fresh Ingredients, Pork and Green Pepper Steamed Dumplings
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Dishes
Three Delicacies DumplingsThree-delight dumplings filled with pork, shrimp, and egg, seasoned with scallions and ginger, wrapped in flour dough and boiled or steamed. Juicy and flavorful with rich texture.
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Pork Three-Fresh Steamed DumplingsPork and three fresh fillings steamed dumplings made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dumpling wrappers, then steamed without added oil to preserve the natural flavors.
Pork Pan-Fried Dumplings with Three Fresh IngredientsPork pan-fried dumplings filled with pork, shrimp, and chives, crispy on the outside and juicy inside, a popular Chinese comfort food.
Pork and Green Pepper Steamed DumplingsPork and green pepper steamed dumplings are made with fresh pork and green peppers, wrapped in dough and steamed until tender, offering a savory and satisfying bite.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Zucchini and Egg Pan-Fried DumplingsZucchini and egg dumplings are made primarily with zucchini and eggs. The zucchini is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly. The mixture is then wrapped in dumpling wrappers and pan-fried until both sides turn golden brown, resulting in dumplings with a crispy exterior and a tender, flavorful filling.
Donkey Meat DumplingsDonkey meat dumplings are made with fresh donkey meat, minced and mixed with scallions, ginger, salt, soy sauce, and other seasonings, then wrapped in dough and boiled or steamed.