Zui Hangbang · Hangzhou Cuisine (Airport Branch)
江浙菜 · ⭐ 4.4
Nos. 618–636 Xiangyang Road (Southwest Gate 2 of Xiangyang Jiayuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 618–636 Xiangyang Road (Southwest Gate 2 of Xiangyang Jiayuan Residential Community). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Farmhouse Tofu Soup, Small Potato and Leek.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Nos. 618–636 Xiangyang Road (Southwest Gate 2 of Xiangyang Jiayuan Residential Community)
- Popular dishes: Dongpo Pork, Farmhouse Tofu Soup, Small Potato and Leek, Szechuan Pepper Beef, Seafood Mǎoxiě Wàng
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Farmhouse Tofu SoupA hearty soup made with soft tofu, eggs, minced meat, and vegetables, known for its smooth texture and comforting flavor.
Small Potato and LeekSmall potato and leek is a traditional Chinese home dish made with small potatoes and leeks, usually stir-fried together. It has a crisp texture and a light flavor.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Egg Yolk Baked Snow CrabSnow crab meat is baked with egg yolk, creating a rich and savory dish with a delicate texture.
Crispy Rice Sour Soup Live Sea BassFresh sea bass cooked in a sour soup with crispy rice, offering a tangy and satisfying flavor.
Drunk Hangbang Immortal ChickenA delicately seasoned chicken dish made with aged yellow wine, soy sauce, and sugar, slow-cooked to perfection for a rich, aromatic flavor.
Drunk Fish Head RoyalFresh fish head stewed slowly with Shaoxing wine, ginger, and scallions, resulting in tender, flavorful meat and rich, aromatic broth.
Steamed Duck with Jinhua HamA dish made by steaming duck meat layered with Jinhua ham, resulting in a rich and savory flavor.
Golden Soup Stewed Softshell TurtleA nourishing dish featuring softshell turtle stewed in a golden broth with chicken, ham, and mushrooms for rich flavor and health benefits.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.