Babimoo (Zixuan Road Branch)
小吃快餐 · ⭐ 3.3
Unit 15, Fengsheng Jiuxi Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 15, Fengsheng Jiuxi Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nut Bun, Orleans Chicken Wrap, Colorful Oat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit 15, Fengsheng Jiuxi Commercial Plaza
- Popular dishes: Nut Bun, Orleans Chicken Wrap, Colorful Oat Bun, New Secret-Recipe Barbecue Pork Bun, Mung Bean Porridge
China trip · China travel
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Dishes
Nut BunA sweet steamed bun made with flour and chopped nuts like walnuts or cashews, offering a soft texture and rich nutty flavor.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Colorful Oat BunA colorful oat bun made with natural fruit and vegetable juices, blended with oat flour and wheat flour, baked to a soft and elastic texture with a sweet filling, rich in dietary fiber for a healthy treat.
New Secret-Recipe Barbecue Pork BunSoft bun filled with sweet and savory barbecued pork, steamed to perfection for a tender texture and rich flavor.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Cool Pig Custard BunA creative Chinese dim sum featuring a soft bun filled with sweet custard made from eggs, milk, and sugar, offering a rich and smooth texture.
Sour Pickle Pork BunsSteamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
Sour Spicy Potato RollA Chinese snack made by wrapping stir-fried sour and spicy potato strips in dough and steaming it, offering a tangy and spicy flavor with a soft texture.
Spicy Tofu DumplingsSpicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.