Xiao Long Men Original Hot Pot and Mao Cai (Jiujiang Store)
小吃快餐 · ⭐ 4.1
No. 52, Shigan Road, China Resources Park Jiuli
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 52, Shigan Road, China Resources Park Jiuli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dry Noodle Hot Pot, Hot Pot Beef Tallow, Classic Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 52, Shigan Road, China Resources Park Jiuli
- Popular dishes: Spicy Dry Noodle Hot Pot, Hot Pot Beef Tallow, Classic Dry Noodles, Broccoli, Fresh Squid Blossoms
China trip · China travel
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Dishes
Spicy Dry Noodle Hot PotDry tossed spicy hot pot features assorted vegetables, tofu, meat, and seafood, blanched or boiled, then mixed with a special spicy sauce containing chili oil, Sichuan pepper powder, doubanjiang, garlic, ginger, scallions, and seasonings for rich flavor and strong aroma.
Hot Pot Beef TallowHot pot beef tallow is a key ingredient in Sichuan-style hot pot, made by simmering beef fat with chili, Sichuan peppercorns, and fermented broad bean paste to create a rich, spicy base for cooking meats and vegetables.
Classic Dry NoodlesA classic dry noodle dish made with boiled noodles tossed in a savory sauce and mixed with fresh vegetables like cucumber, carrot, and bean sprouts.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Fresh Squid BlossomsFresh squid sliced into flower-like patterns, quickly cooked to retain a crisp texture, often seasoned with garlic and ginger.
Spicy Chicken TipsA spicy Sichuan dish made with chicken breast or thigh, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.