Yang Jia Jiang Roasted Lamb Leg & Whole Lamb Soup
Barbecue · ⭐ 3.5
No. 53, Xisi Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Xisi Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Lamb Kidneys, Zibo Small Pancake, Charcoal-Grilled Lamb Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.5
- Address: No. 53, Xisi Avenue
- Popular dishes: Raw Lamb Kidneys, Zibo Small Pancake, Charcoal-Grilled Lamb Offal, Charcoal-Grilled Lamb Leg, Charcoal-Grilled Lamb Trotters
China trip · China travel
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Dishes
Raw Lamb KidneysOffal lamb kidneys are stir-fried with scallions, garlic, and seasonings like soy sauce and salt after being cleaned and marinated to remove odor. The dish emphasizes precise heat control for a tender texture.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Charcoal-Grilled Lamb OffalCharcoal-grilled lamb offal is a barbecue dish featuring lamb offal as the main ingredient. After cleaning and marinating, it's grilled over charcoal with seasonings like salt, cumin, and chili powder for enhanced flavor.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
Charcoal-Grilled Lamb TrottersCharcoal-grilled羊蹄 is a barbecue dish featuring羊蹄 as the main ingredient, slow-cooked over charcoal after marinating to achieve a crispy exterior and tender meat. Common seasonings include soy sauce, cooking wine, ginger slices, and green onions.
Grilled Corn on the Cob SkewersFresh corn kernels skewered and grilled with oil and seasoning, resulting in a crispy exterior and tender, sweet interior—perfect for summer barbecues.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.