Harbin Old Taste Barbecue Hot Pot (Donghai Branch)
Hot pot · ⭐ 4.1
West Gate Commercial Space, Xinghai Courtyard (200 meters south of the Moon Elder; Northwest Branch)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at West Gate Commercial Space, Xinghai Courtyard (200 meters south of the Moon Elder; Northwest Branch). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Meatball Gathering, Small Five-Spice Pork Belly, Small Selection Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.1
- Address: West Gate Commercial Space, Xinghai Courtyard (200 meters south of the Moon Elder; Northwest Branch)
- Popular dishes: Meatball Gathering, Small Five-Spice Pork Belly, Small Selection Lamb Ribs, Signature Double-Flavor Hot Pot, Maling Luncheon Meat
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Dishes
Meatball GatheringA Chinese dish featuring meatballs made from pork, fish, or shrimp, simmered with vegetables in a savory broth. Soft and flavorful, it's perfect for family gatherings.
Small Five-Spice Pork BellySmall five-spice pork belly uses premium pork belly, marinated and slowly stewed for tender, flavorful meat with rich aroma.
Small Selection Lamb RibsPremium lamb ribs marinated and grilled to perfection, offering a tender and flavorful experience with aromatic spices.
Signature Double-Flavor Hot PotA signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Nourishing Three Fresh Hot Pot BaseA nourishing hot pot base made from chicken bones, pork bones, and seafood, enriched with fresh shrimp, fish, and chicken for a rich, savory flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Lobster DumplingsLobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.