Jinshan Restaurant Dumplings and Alcohol (Fuqiang Branch)
小吃快餐 · ⭐ 4.5
No. 96 Yuhua East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 96 Yuhua East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Beef Stew from Weichang, Mixed Grain Sticky Rice Pork Ribs, 猪肉大虾蒸饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 96 Yuhua East Road
- Popular dishes: Potato and Beef Stew from Weichang, Mixed Grain Sticky Rice Pork Ribs, 猪肉大虾蒸饺, Crazy Chicken Stir-Fry, Vegetarian Three-Fresh Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato and Beef Stew from WeichangA traditional Chinese dish made with beef and potatoes, slow-cooked in savory sauce until tender, popular in northern China.
Mixed Grain Sticky Rice Pork RibsA Chinese dish combining pork ribs with sticky rice and mixed grains, steamed to perfection for a rich, savory flavor.
猪肉大虾蒸饺猪肉大虾蒸饺以猪肉和大虾为主要食材，将两者剁碎后混合调味，包入饺子皮中，放入蒸锅蒸熟。制作过程中不使用油炸，保留食材原味。
Crazy Chicken Stir-FryA spicy stir-fried chicken dish made with chicken and vegetables, known for its bold flavor and quick cooking method.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Old-Fashioned Burned FishA traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
Crispy Pepper EggplantCrispy pepper eggplant is made with eggplant and green/red peppers, sliced, fried or stir-fried, then tossed with seasoning sauce. It has a crispy exterior and soft interior, with a savory, slightly spicy flavor highlighting the natural taste of ingredients.
Stir-Fried Liver in Restaurant StyleA classic Chinese dish made by quickly stir-frying pork liver with vegetables in hot oil, resulting in a tender and flavorful meal.
West Hu Egg DumplingsWest Hu egg dumplings are made with fresh eggs and pork filling, hand-folded into delicate wrappers. They are boiled until tender, offering a savory and satisfying taste.
西葫鸡蛋水饺西葫鸡蛋水饺以西葫芦和鸡蛋为主要食材，将西葫芦切碎后挤去水分，与打散的鸡蛋混合，加入调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟即可食用。
Jinshan Smoked Pork SpineA dish made by marinating pork spine and smoking it with wood chips, resulting in tender meat with a rich smoky aroma.
Golden Mountain Shrimp DumplingsGolden Mountain Shrimp Dumplings feature fresh shrimp and pork filling wrapped in delicate dough, steamed or boiled to perfection for a savory, tender bite.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Braised Cod DumplingsBraised fish dumplings are made primarily with fresh mackerel, combined with auxiliary ingredients such as pork or shrimp, chopped into a filling and mixed evenly with seasonings like scallions, ginger, salt, and soy sauce. The filling is wrapped in dough wrappers, pinched into half-moon-shaped dumplings, and steamed until cooked through.