Zheng Yue Porridge Bar
小吃快餐 · ⭐
Ground floor, cafeteria, School of Medicine, Hunan Normal University, Xihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, cafeteria, School of Medicine, Hunan Normal University, Xihu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hong Kong Style Pan-Fried Dumplings, Chaozhou Beef Rice Noodle Roll, Beef Rice Porridge with Freshly Cooked Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Ground floor, cafeteria, School of Medicine, Hunan Normal University, Xihu Subdistrict
- Popular dishes: Hong Kong Style Pan-Fried Dumplings, Chaozhou Beef Rice Noodle Roll, Beef Rice Porridge with Freshly Cooked Beef, Saucy Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hong Kong Style Pan-Fried DumplingsHong Kong-style pan-fried dumplings filled with pork and vegetables, pan-seared until golden and crispy on the bottom.
Chaozhou Beef Rice Noodle RollChaozhou beef rice noodle roll is a Guangdong Chaoshan specialty, made with rice batter steamed into thin sheets and filled with tender beef slices, served with a savory sauce for a smooth and fresh taste.
Beef Rice Porridge with Freshly Cooked BeefBeef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
Saucy Chicken FeetSaucy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or soaked in a sauce of soy sauce, sugar, vinegar, garlic, and ginger to absorb rich flavors. The finished dish has a bright red color and a soft, chewy texture.