Han Baozi (Sidao Street Store)
小吃快餐 · ⭐ 3.9
No. 6 Sida Street, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Sida Street, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Char Siu Steamed Buns, Sichuan-style Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6 Sida Street, Annex No. 1
- Popular dishes: Five-Spice Boiled Eggs, Char Siu Steamed Buns, Sichuan-style Pickled Vegetables, Youtiao, Boiled Egg
China trip · China travel
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Char Siu Steamed BunsSteamed buns filled with marinated barbecued pork, known for their tender skin and savory filling.
Sichuan-style Pickled VegetablesA spicy and tangy fermented vegetable dish made with cabbage, radish, and chili, typical of Sichuan cuisine.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Boiled EggWhite water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
Red Bean Paste BunA red bean paste bun is a Chinese pastry made with flour dough and red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients include all-purpose flour, red bean paste, yeast, and water.
Mustard Greens DumplingsYacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
Korean DumplingsKorean dumplings are filled with seasoned pork and cabbage, steamed to perfection for a soft texture and savory flavor.
Mushroom DumplingA traditional Chinese dumpling filled with fresh mushrooms and steamed in a dough wrapper, offering a savory and aromatic taste.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.