Xiao Ti Xian Steamed Bun (Fujiji Century Park Branch)
小吃快餐 · ⭐ 3.8
Shop No. 113, Building 31, Fujii Century Park, Yue Liang Dao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 113, Building 31, Fujii Century Park, Yue Liang Dao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Steamed Pork Dumplings, Spicy Pickled Fish Noodles, Mixed Sauce Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 113, Building 31, Fujii Century Park, Yue Liang Dao Road
- Popular dishes: Original Steamed Pork Dumplings, Spicy Pickled Fish Noodles, Mixed Sauce Noodle Soup, Glutinous Rice Dumpling with Red Bean Paste, Red Date Longan Oatmeal Porridge
China trip · China travel
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Dishes
Original Steamed Pork DumplingsOriginal steamed pork dumplings are made with minced pork and broth-filled filling, wrapped in thin dough and steamed until tender. Known for their delicate skin and rich flavor.
Spicy Pickled Fish NoodlesSpicy pickled fish noodles made with fresh fish, pickled vegetables, and rice noodles in a tangy broth.
Mixed Sauce Noodle SoupA hearty noodle soup featuring a savory sauce made from minced pork, fermented bean paste, and aromatics, served over boiled noodles in a clear broth.
Glutinous Rice Dumpling with Red Bean PasteA traditional Chinese dessert made from glutinous rice and red bean paste, steamed to a soft, sweet texture.
Red Date Longan Oatmeal PorridgeA nourishing porridge made from oats, red dates, and longan, simmered slowly for a sweet and comforting breakfast or health tonic.
Lotus Leaf Sticky Rice ChickenLotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
Tremella Fungus, Lotus Seed, and Red Date SoupA traditional Chinese dessert made with tremella fungus, lotus seeds, and red dates, slow-cooked to a smooth, sweet consistency.
Shiitake and Wood Ear Mushroom Noodle SoupA savory noodle soup featuring shiitake mushrooms, wood ear mushrooms, and rice noodles in a clear broth.
Shiitake Mushroom and Wood Ear Soup NoodlesA comforting noodle soup featuring shiitake mushrooms and wood ear fungi, simmered in a savory broth for a healthy and satisfying meal.
Black Rice DumplingsSteamed dumplings made with black rice dough and filled with pork, shrimp, and mushrooms. Soft, slightly sweet outer skin encases a savory, aromatic filling.