Yuxiang Culinary Arts
Hunan cuisine · ⭐ 3.8
Opposite Jinqiao Gangwan Garden Residential Complex, Qiaoji Road (next to Wushang Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jinqiao Gangwan Garden Residential Complex, Qiaoji Road (next to Wushang Supermarket). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Tofu Dry, Sichuan Boiled Pork Slices, Secret Garlic Bone.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.8
- Address: Opposite Jinqiao Gangwan Garden Residential Complex, Qiaoji Road (next to Wushang Supermarket)
- Popular dishes: Fried Tofu Dry, Sichuan Boiled Pork Slices, Secret Garlic Bone, Lotus Root Slices, Oyster Sauce Homemade Tofu
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Dishes
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Secret Garlic BoneSpiced garlic ribs are made from pork ribs, marinated and then fried or grilled. The marinade includes garlic, light soy sauce, dark soy sauce, cooking wine, and honey, giving the ribs a unique flavor. The finished dish has a bright red color, tender meat, and rich garlic aroma.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Oyster Sauce Homemade TofuSoft tofu simmered in oyster sauce, delivering a rich, savory flavor with a smooth texture.
Braised Pig Trotter in SauceA dish made by slow-cooking pig trotters in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.