Shangshan Cheng Mutton Shop
Hot pot · ⭐ 3.7
West Side of Chaoyang Street, 50 Meters North of Intersection with Shitong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of Chaoyang Street, 50 Meters North of Intersection with Shitong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-preserving Chicken Rolls, Crisp Fresh Shrimp Dumplings, Sweet Potato Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.7
- Address: West Side of Chaoyang Street, 50 Meters North of Intersection with Shitong Road
- Popular dishes: Health-preserving Chicken Rolls, Crisp Fresh Shrimp Dumplings, Sweet Potato Chips, Fennel Oil Stick, Mushroom Hot Pot (Large)
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Dishes
Health-preserving Chicken Rolls养生乌鸡卷 features black chicken as the main ingredient, combined with carrots and wood ear mushrooms. The chicken slices are flattened, rolled with sliced vegetables, then steamed. The dish has a clear color and tender texture.
Crisp Fresh Shrimp DumplingsFresh large shrimp is shelled, deveined, and minced, then mixed with salt, starch, and scallion-ginger water to form small balls, quickly boiled in hot water. The dish has a white color, tender and crisp texture, rich shrimp aroma, and a light, fresh taste.
Sweet Potato ChipsSweet potato chips are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed, sliced, and then dried or fried. Sweet potato chips have a crispy texture and can be enjoyed as an appetizer or a great accompaniment to meals.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Mushroom Hot Pot (Large)A large hot pot featuring a mushroom broth base and spicy red oil side, made with fresh mushrooms like shiitake, enoki, and oyster, served with meats and vegetables for a rich, aromatic experience.
Ximeng Grassland LambXimeng grassland lamb uses high-quality lambs from Xilingol League, Inner Mongolia. Prepared with fresh meat, boiled or stewed in clear water to retain original flavor, tender texture, and no膻味.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
Fresh Bamboo Shoot TipsFresh bamboo shoot tips are made from fresh bamboo shoots, peeled and sliced into thin strips or pointed shapes, then cooked by blanching or stir-frying to retain their crisp texture and natural fragrance.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.