Shuang Zhi Seafood & BBQ Buffet Restaurant (Jiangxia Zhongbai Plaza Branch)
自助餐 · ⭐ 4.3
Level 4, Jiangxia Zhongbai Plaza, Wenhua Road (next to Zui De Yi)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Jiangxia Zhongbai Plaza, Wenhua Road (next to Zui De Yi). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Angus Ribeye, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 4.3
- Address: Level 4, Jiangxia Zhongbai Plaza, Wenhua Road (next to Zui De Yi)
- Popular dishes: Salmon, Angus Ribeye, Crawfish, Live King Prawn, Live Oyster
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Angus RibeyeAngus eye fillet uses premium Angus beef from the back muscle, marinated and then pan-seared or grilled. Main ingredient is Angus beef, seasoned with basic spices like salt and black pepper, with careful heat control to maintain tenderness.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Live King PrawnLive king prawns are steamed or blanched to preserve their natural sweetness, served with ginger, scallion, and garlic for a fresh, tender taste.
Live OysterFresh live oysters served raw or with garlic and lemon, highlighting their natural briny flavor.
Live AbaloneFresh abalone is steamed or boiled to retain its natural flavor, with ginger slices and scallions added to enhance aroma and reduce fishiness.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Grass-fed Beef BrisketGrass-fed beef brisket is a tender cut from the front chest of the cow, slow-cooked or grilled to perfection for rich flavor and juicy texture.