Sister and Brother Potato Flour (Daxing East Road Branch)
小吃快餐 · ⭐ 4.1
B1 Floor, Longhu Xingyuehui, Daxing East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Longhu Xingyuehui, Daxing East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Potato Noodles, Original Flavor Clay Pot, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: B1 Floor, Longhu Xingyuehui, Daxing East Road
- Popular dishes: Original Potato Noodles, Original Flavor Clay Pot, Tripe, Tomato Clay Pot, Passion Fruit Golden Tangerine
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Dishes
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Original Flavor Clay PotA classic Chinese dish made by slow-cooking pork, tofu, and cabbage in a clay pot to preserve natural flavors and create a rich, savory broth.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Tomato Clay PotA comforting dish made by slow-cooking tomatoes, tofu, eggs, and minced meat in a clay pot, resulting in a rich, tangy flavor.
Passion Fruit Golden TangerinePassion fruit and small mandarin salad: Mix passion fruit pulp with seedless small mandarins, add honey or sugar to taste, stir well, and chill before serving.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Classic Original FlavorClassic Original is a dish made primarily with chicken or pork, prepared by blanching, stir-frying, or stewing. Main seasonings include scallions, ginger, garlic, and a small amount of soy sauce, keeping the flavor simple and true to the ingredients.
Colorful Fruit TeaA colorful fruit tea made by mixing fresh fruit slices with tea leaves, commonly including apples, oranges, lemons, strawberries, and kiwis. Green or black tea is typically used. Simply steep the sliced fruits and tea together in hot water for a few minutes to enjoy.
Spicy Two-BlendSpicy blood stir-fry is a dish made primarily from pig's blood and duck blood. Both are separately boiled, sliced, then stir-fried with chili, Sichuan pepper, and other seasonings. First, the blood is blanched to set its shape, then sautéed with葱姜蒜, doubanjiang, dried chilies, and Sichuan pepper, finally seasoned and thickened for rich flavor.
Spicy Potato NoodlesSpicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.