Wang Chef's Barbecue and Luoyang Chicken (Jinshui Road Branch)
地方菜 · ⭐ 3.8
No. 696-4 Jingshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 696-4 Jingshui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hainan Original Coconut Juice, Grilled Wheat Gluten Noodles, Grilled Beef Meatballs on Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.8
- Address: No. 696-4 Jingshui Road
- Popular dishes: Hainan Original Coconut Juice, Grilled Wheat Gluten Noodles, Grilled Beef Meatballs on Skewers, Grilled Cod Skewers, Special Roasted Pork Ribs
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Dishes
Hainan Original Coconut JuiceA refreshing drink made from fresh coconuts, blending coconut meat and water for a naturally sweet and aromatic flavor without added sugar.
Grilled Wheat Gluten NoodlesGrilled wheat gluten is a barbecue dish made from wheat gluten, cut into small pieces or strips, marinated, then grilled until the surface is slightly charred and the inside remains soft. Seasonings like soy sauce, sesame oil, and cumin powder are commonly added for enhanced flavor.
Grilled Beef Meatballs on SkewersGrilled beef meatballs made from fresh beef mince, seasoned and mixed evenly, formed into balls, skewered on bamboo sticks, and roasted until the surface is slightly charred and the inside is fully cooked.
Grilled Cod SkewersGrilled cod skewers made with fresh cod and vegetables, marinated and grilled for a savory, tender dish.
Special Roasted Pork RibsPork ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Charcoal-Grilled Chicken Wing TipsCharcoal-grilled chicken wing tips, marinated and cooked over charcoal for a smoky flavor and crispy texture.
Meat Granule Hot DogA sausage made with pork and various seasonings, featuring abundant meat pieces and a savory taste, suitable for frying, stir-frying, or boiling.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Rope SnailSnail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.