Jiuxiangju • Xiao Er (Hongqi Street Store)
Northeastern Chinese cuisine · ⭐ 4.5
Intersection of Changzhi Road and Duofu Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Changzhi Road and Duofu Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Urchin Tofu, Seafood One Scoop, Stir-fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Intersection of Changzhi Road and Duofu Street
- Popular dishes: Sea Urchin Tofu, Seafood One Scoop, Stir-fried Potato Shreds, Smoked & Braised Delight, Special Offer Oysters
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Dishes
Sea Urchin TofuSea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
Seafood One ScoopA stir-fry dish combining shrimp, squid, crab sticks, peas, and carrots, sautéed with garlic and seasoned with salt, pepper, and light soy sauce for a fresh, savory taste.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Smoked & Braised DelightSmoked braised delicacies is a dish featuring various meats like pig trotters, chicken feet, beef, and duck neck. After marinating, the ingredients are slowly stewed in a special smoked sauce and then熏ed to create a unique flavor. The finished dish has a bright red color, tender meat, and rich aroma.
Special Offer OystersFresh oysters steamed with garlic, vermicelli, and a touch of butter, preserving their natural flavor and tender texture.
Oyster Sauce TurnipA stir-fried dish made with red-white radish and oyster sauce, featuring a crisp texture and savory umami flavor.
Pan-Fried Dough CakesA traditional Chinese dish made by frying small pieces of dough until golden brown, offering a crispy exterior and soft interior.
Duck DelightA spicy and flavorful duck dish made with duck necks, wings, and feet, slow-cooked in a special Sichuan-style broth.
Spicy Boiled Dishes KingA spicy Sichuan-style dish featuring a variety of vegetables, meats, and tofu simmered in a fiery broth, known for its bold flavors and rich aroma.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.