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Huangshan Caifan Gotou Tang (Tongxin Lu Dian)

美食 · ⭐ 3.5

No. 96, Xi Jiangwan Road (380 meters on foot from Exit 7 of Hongkou Football Stadium Metro Station)

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  White Peach

  The peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised Pork Trotter

  A classic Chinese dish made by slow-cooking pork trotters in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Rice and Bone Soup

  A comforting dish made by simmering rice, pork bones, and vegetables to create a rich, savory broth that infuses the rice with deep flavor.
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  青岛冰纯

  青岛冰纯是一款以新鲜海鲜为主料，搭配蔬菜和调味料制作的冷盘菜品。主要食材包括虾仁、鱿鱼圈、黄瓜片和胡萝卜丝，经过焯水或腌制后冷藏，口感清爽，适合夏季食用。
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  Fragrant Smoked Chicken Thigh

  Fragrant smoked chicken thigh made by marinating chicken with spices and smoking it to achieve a rich, savory flavor.
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  Lu Xi Beef Paste

  Luxi beef sauce is made primarily from beef, combined with scallions, ginger, garlic, doubanjiang, and other seasonings, then stir-fried. Beef is diced and sautéed with the spices until tender and richly flavored.

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