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Yue Jiao Huang (Fanghe Branch)

小吃快餐 · ⭐ 3.2

Ground Floor, No. 2-10, Fanghe Zhonghuan Street, Unit C13

Dishes

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  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
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  Dried Mushroom and Pork Dumplings

  Dried mushroom and pork dumplings are made with fresh pork and high-quality dried mushrooms, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic taste.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
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  Red Oil Seaweed Pork Dumplings

  Red Oil Seaweed Pork Dumplings are a traditional dish featuring dumplings with a pork-based filling enhanced by seaweed. The main preparation involves mincing fresh pork and mixing it with chopped seaweed, scallions, ginger, and seasonings to form the filling. This filling is then wrapped in dumpling wrappers and boiled. The cooked dumplings are served with a red oil sauce made from chili oil, Sichuan peppercorn oil, soy sauce, and vinegar. Key ingredients include pork, seaweed, dumpling wrappers, chili oil, Sichuan peppercorns, soy sauce, and aromatic vinegar. The dish is characterized by its thin, tender wrappers, a spicy and appetizing red oil sauce, and the unique umami flavor from the seaweed.
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  Garlic Dressing Lettuce

  A refreshing cold dish made with fresh lettuce tossed in a savory garlic dressing, perfect as a side or light appetizer.
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  Garlic-Scented Corn and Pork Dumplings

  Filled with fresh pork, sweet corn, and garlic, these dumplings are hand-folded and boiled to perfection, offering a rich, savory flavor.
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  Garlic Corn Pork Dumplings

  A savory dumpling filled with minced pork, sweet corn, and garlic, steamed to perfection for a fragrant and tender bite.
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  Golden Dumpling Noodles

  A premium dish featuring handmade dumplings and silky noodles in a savory broth, topped with fresh herbs for a rich, satisfying taste.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with fresh leek and minced pork, wrapped in thin dough and steamed or boiled until tender.
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  Fragrant Coriander Water Chestnut Pork Dumplings

  Fresh pork filled with fragrant coriander and water chestnuts, steamed in dumpling wrappers for a savory, crisp bite.

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