SILEX Firestone Restaurant (Zhihe Cafan Garden Branch)
Western cuisine · ⭐ 4.8
No. 12 Dongping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Dongping Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Wagyu Ribeye Steak, Imperial Crab Risotto, Wellington Salmon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: No. 12 Dongping Road
- Popular dishes: M7 Wagyu Ribeye Steak, Imperial Crab Risotto, Wellington Salmon, Fig with Rice Wine Mussel, Organic Crab Risotto
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Dishes
M7 Wagyu Ribeye SteakPremium M7 grade Wagyu ribeye steak, expertly cooked to perfection for a rich, tender experience.
Imperial Crab RisottoImperial crab risotto features fresh imperial crab meat combined with premium Italian rice, broth, onions, butter, and white wine, slowly simmered to a creamy consistency. The crab meat is sweet and tender, while the rice grains are plump and absorb the rich flavors.
Wellington SalmonWellington salmon features fresh salmon pan-seared to a crisp exterior while keeping the inside tender. A creamy filling of cream cheese, mustard, and herbs is spread on top, then wrapped in thin pastry and baked until golden and crispy.
Fig with Rice Wine MusselFig paired with rice wine mussel, seasoned with rice wine, tender in texture with a slightly sweet and wine aroma.- Organic Crab RisottoA dish featuring fresh organic crab and fragrant rice cooked in a rich broth, resulting in a savory and aromatic meal.
Organic Crawfish Roe NoodlesOrganic crawfish roe noodles are made with organic crawfish roe, fresh noodles, and a seasoned sauce. The dish has a fresh and unique seafood flavor.
Oven-Baked Sea LobsterOven-baked sea lobster is a dish made with fresh sea lobster, cleaned and seasoned before being baked in the oven. The outer shell is crispy, and the meat is tender and rich in flavor.
Roasted Pureblood Wagyu SteakPremium pureblood wagyu beef roasted slowly to perfection, delivering a rich, tender texture and natural umami flavor.
Lilin Red SnapperLilin Red Snapper is a dish made with fresh red snapper, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by steaming or braising. The texture is tender, and the flavor is light, highlighting the natural taste of the ingredients.
Morel Mushroom and Cod FishA delicate dish featuring morel mushrooms and cod fish, gently steamed or simmered to preserve natural flavors and create a rich, savory broth.- Spanish Red Shrimp PastaSpanish Red Shrimp Pasta features fresh shrimp and tomato sauce tossed with pasta, seasoned with garlic, onion, and chili for a savory, slightly spicy flavor.
Silver Needle Jasmine Tea Cold SoupSilver needle jasmine tea cold soup is made with silver needle tea and jasmine flowers, combined with ice water or cold broth. It has a refreshing taste with the fragrance of jasmine and tea, suitable for summer consumption.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
DessertDesserts are typically made from flour, sugar, eggs, and cream, processed by baking or freezing. Common forms include cakes, puddings, ice cream, and mousse, with a delicate texture and moderate sweetness.
Marseille Fish StewMarseille fish soup is a dish made with various fish and seafood, typically including sea bass, cod, shrimp, and mussels. Ingredients are simmered with onion, tomato, garlic, olive oil, and white wine to create a rich broth.
Caviar Red Shrimp PastaCaviar Red Shrimp Pasta is made with red shrimp, Italian pasta, and caviar. Cooked red shrimp are mixed with pasta and seasoned with caviar for a fresh and flavorful dish.
Caviar Steamed Sea UrchinFresh sea urchin is combined with caviar and steamed to create a dish with a delicate, smooth texture and rich, layered flavor.
Black Truffle Emerging from the Earth SaladThis black truffle emerging from the earth salad is based on fresh lettuce, topped with black truffle slices, cherry tomatoes, and walnut pieces, dressed with a special sauce. It has a fresh taste with a rich truffle aroma.
Lobster Stewed Egg with Crispy CrackersA refined dish combining fresh lobster and silky egg, served with crispy crackers for a delightful texture contrast.