Chun Ri Jing Restaurant (Central Street Store)
日料 · ⭐ 3.8
No. 28 Jingwei 3rd Road, Building 2, Unit 2, Basement Level
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Jingwei 3rd Road, Building 2, Unit 2, Basement Level. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Origin Forest Grape Flavor, Spring Beef Rice Bowl, Teriyaki Chicken and Spicy Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 3.8
- Address: No. 28 Jingwei 3rd Road, Building 2, Unit 2, Basement Level
- Popular dishes: Origin Forest Grape Flavor, Spring Beef Rice Bowl, Teriyaki Chicken and Spicy Beef Bowl, Teriyaki Chicken Rice Bowl, Century Egg and Pork Porridge
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Dishes
Origin Forest Grape FlavorA non-alcoholic sparkling beverage with natural grape juice and carbonated water, offering a refreshing and sweet taste, rich in vitamin C, ideal for pre-meal or daily consumption.
Spring Beef Rice BowlA dish of tender beef, fresh seasonal vegetables, and fragrant rice, stir-fried in a savory sauce.
Teriyaki Chicken and Spicy Beef BowlGrilled chicken in sweet soy sauce and spicy beef served over rice, with a rich and savory flavor.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
芙蓉鲜蔬汤芙蓉鲜蔬汤以鸡蛋和多种新鲜蔬菜为主要食材，将鸡蛋打散后与高汤混合煮制，再加入切好的青菜、胡萝卜、香菇等蔬菜，煮至蔬菜熟透，汤色清亮，口感细腻。
Busan Spicy Beef RiceBusan spicy beef rice features beef with onions and green peppers, stir-fried with Korean chili sauce and seasonings, then served over rice. Beef is sliced and marinated, then cooked with vegetables before being placed on rice.
Fengqing KimchiA spicy and tangy fermented vegetable dish made with cabbage, radish, chili, and garlic, known for its bold flavor and refreshing crunch.
Crispy琵琶 LegCrispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.