Gumu Chun Roast Pig's Feet (Headquarters)
Barbecue · ⭐ 4.3
Room 102, 'Xingguang STAR' Commercial Street, Building A, Jingfa Building, Fengcheng 2nd Road, Xi'an Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 102, 'Xingguang STAR' Commercial Street, Building A, Jingfa Building, Fengcheng 2nd Road, Xi'an Economic and Technological Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Wood Roasted Pig Trotters, Beef Tripe Hot Pot, Roast Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.3
- Address: Room 102, 'Xingguang STAR' Commercial Street, Building A, Jingfa Building, Fengcheng 2nd Road, Xi'an Economic and Technological Development Zone
- Popular dishes: Ancient Wood Roasted Pig Trotters, Beef Tripe Hot Pot, Roast Beef, Grilled Beef Tendons, Crispy Pork Knuckles
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Dishes
Ancient Wood Roasted Pig TrottersFresh pig trotters marinated in a secret sauce and slowly roasted over ancient wood charcoal until crispy outside and tender inside.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Grilled Fragrant Small IntestineA Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Shennong Mini PotatoesA home-style dish made with small potatoes stir-fried with garlic, green pepper, and onion, offering a soft and savory flavor.
Classic Sour Spicy CabbageA classic dish made with napa cabbage, chili, garlic, and ginger, offering a tangy and spicy flavor that's both refreshing and satisfying.
Viral Soy Sauce Fried RiceA popular fried rice dish made with soy sauce, eggs, and vegetables, known for its rich flavor and appealing appearance.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。