MM27COFFEE Coffee (Golden Xinhe Court Branch)
咖啡 · ⭐ 4.6
No. 36 Gusheng Road, Zhonghai Jinxin Ge Courtyard, Building 5, Unit 5011
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Gusheng Road, Zhonghai Jinxin Ge Courtyard, Building 5, Unit 5011. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Red Honey Process SOE, South African Rooibos Tea Latte, Creamy Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.6
- Address: No. 36 Gusheng Road, Zhonghai Jinxin Ge Courtyard, Building 5, Unit 5011
- Popular dishes: Yunnan Red Honey Process SOE, South African Rooibos Tea Latte, Creamy Dirty, Mandheling Blend American, Coconut Snowflake Pour-Over
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Red Honey Process SOEYunnan Red Honey Process SOE is a single-origin coffee made from Yunnan coffee beans, processed using the red honey method. After harvesting, the pulp is removed while retaining some mucilage, then naturally sun-dried to absorb sweetness and aroma from the fruit, followed by hulling, sorting, and roasting.- South African Rooibos Tea LatteSouth African Rooibos tea latte made with rooibos tea base, hot milk or foam. Ingredients include rooibos tea, fresh milk or plant-based milk, and optional syrup or honey for sweetness. Brew rooibos tea, cool it, then mix with heated milk and stir well.
Creamy DirtyCreamy Dirty is a drink made primarily with cream, combined with coffee or chocolate. It's blended into a thick, smooth texture and often sweetened with syrup—served cold or hot.- Mandheling Blend AmericanMandheling blended American coffee is made by mixing Mandheling beans with other beans in proportion, then extracted to create an American coffee. Brewed using drip or pressure methods, the concentrated coffee is diluted with hot water for a rich, aromatic drink.
- Coconut Snowflake Pour-OverCoconut Siffi pour-over is a drink made primarily from coconut milk and Siffi tea. Fresh coconut milk and Siffi tea are blended through hand brewing, allowing the tea and coconut aromas to harmonize for a smooth taste. A filter paper and pour-over kettle control water flow for optimal tea concentration.
Rose Iced AmericanoA rose iced americano is made by adding rose syrup or rose petal extract to chilled coffee. Ingredients include espresso, ice, rose syrup or water, and optional milk or plant-based milk. Mix espresso with ice, stir in rose syrup, then add dairy or non-dairy milk for a layered cold drink.- Dark Chocolate Blend Americano (Single)A black chocolate blended American coffee, made with espresso and black chocolate syrup or chunks for a rich cocoa flavor.