老柯家信阳私房菜(红专路店)
特色菜 · ⭐ 4.3
No. 31-4, North Side, Courtyard No. 1, Xinjiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 31-4, North Side, Courtyard No. 1, Xinjiayuan Residential Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Stewed Free-range Chicken, Xinyang Stewed Pork in Clay Pot, Shangcheng腊拼锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 31-4, North Side, Courtyard No. 1, Xinjiayuan Residential Community
- Popular dishes: Xinyang Stewed Free-range Chicken, Xinyang Stewed Pork in Clay Pot, Shangcheng腊拼锅, Crispy Meat Ball Hot Pot, Mao豆 with Leek and Egg
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Dishes
Xinyang Stewed Free-range ChickenA traditional dish made with free-range chicken from Xinyang, slowly stewed with ginger, scallions, garlic, and spices for rich flavor.
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Shangcheng腊拼锅Shangcheng腊拼锅 is a dish made primarily with cured meats such as cured pork, cured sausage, and cured duck, combined with vegetables and seasonings and simmered. It is mainly prepared by stewing, with a salty and fragrant flavor.
Crispy Meat Ball Hot PotCrispy Meat Ball Hot Pot is a dish made with pork, fish meat, and chicken. The meat is minced and mixed with seasonings to form meatballs and fish balls, which are then cooked in soup. It has a crispy exterior and tender interior with a delicious broth.
Mao豆 with Leek and EggMao豆 with leek and egg is a Chinese stir-fry dish made with mao豆, leek, and eggs. The mao豆 and leek are blanched, then stir-fried with beaten eggs, resulting in a fresh and delicate taste.
Fried Vermicelli with Oil渣 and Radish StripsFried Vermicelli with Oil渣 and Radish Strips is a Chinese home-style dish made with oil渣, radish strips, and vermicelli. It has a rich texture and crispy taste.
Pan-Fried Large White FishA dish featuring fresh large white fish, marinated and pan-fried until golden, then simmered in a secret sauce for rich flavor—tender, crispy, and savory.
Lao Ke's Side DishLao Ke's Side Dish is a Sichuan dish made with pork, pickled mustard greens, and chili peppers. It is prepared by stir-frying and stewing, offering a fresh and slightly spicy flavor with a strong Sichuan taste.
Cordyceps Mushroom and Crisp Bamboo Shoot SaladCordyceps mushroom and crisp bamboo shoot salad is a cold dish made with cordyceps mushrooms and crisp bamboo shoots, featuring a fresh and crunchy texture. The ingredients are mixed and dressed with seasonings.
Stir-fried greens with bean threadsGreen vegetables stir-fried with bean threads is a home-style dish. Wash and cut green vegetables, soak and cut bean threads, heat oil in a pan, sauté garlic, add greens until tender, then add bean threads and season.