Aimi Fish (Dongjiekou Branch)
小吃快餐 · ⭐ 3.6
No. 70-15, Bayiqi North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70-15, Bayiqi North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, 原味鱼粉, Curry Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 70-15, Bayiqi North Road
- Popular dishes: Wuchang Rice, 原味鱼粉, Curry Pork Cutlet Rice, Fanta Peach, Sour Cabbage Pork Noodle Soup
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
原味鱼粉原味鱼粉以新鲜鱼骨或鱼头熬制高汤，加入米粉煮熟，配以鱼肉、豆芽、香菜等食材。制作过程中不添加过多调味料，突出鱼汤的鲜美和米粉的软糯。
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Fanta PeachA refreshing peach-flavored carbonated beverage with a sweet and fruity taste, perfect for casual drinking or pairing with meals.
Sour Cabbage Pork Noodle SoupA savory Chinese dish featuring sour cabbage, pork slices, and rice noodles, simmered in a flavorful broth for a tangy and satisfying meal.
Sour Cabbage Fish RiceA flavorful dish of tender fish slices simmered in sour cabbage broth, served over steamed rice.
Sour Spicy Fish NoodlesSpicy and sour fish noodles made with fresh fish slices and rice noodles, seasoned with chili, vinegar, ginger, and garlic. Fish is blanched or boiled in water, then mixed with rice noodles. The sauce is tangy and spicy, offering a refreshing taste with rich acidity.
Sour Duck FeetA cold dish made from duck feet marinated in vinegar, sugar, garlic, and ginger, offering a tangy and refreshing taste.
Fish Head Tofu RiceA savory dish featuring fish head and tofu simmered in a flavorful broth, served over steamed rice.
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and rice noodles, seasoned with bean sprouts, wood ear mushrooms, and greens. Fish is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, boiled in broth, and finally mixed with rice noodles to absorb the rich flavor.