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Shun Yi Farmhouse

农家菜 · ⭐ 3.8

No. 226, Liuling Team, Lingnan Village

Dishes

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  Loofah Stir-fried Goose Offal

  A dish made by stir-frying loofah and goose offal, featuring a fresh, savory flavor with tender textures.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
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  Steamed Fish Head with Oil King

  Steamed fish head with ginger, scallions, and a special sauce, resulting in tender meat and rich broth.
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  Steamed Tilapia

  A dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
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  Stir-fried Sweet Potato Leaves

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
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  Beef Stir-fried with Loofah

  A classic Chinese dish featuring tender beef and fresh loofah stir-fried quickly for a savory, healthy meal.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Raw Lamb

  Raw lamb is fresh lamb meat sliced thin and eaten without cooking, commonly found in Mongolian and Northwest Chinese cuisine, often served with scallions, cilantro, and dipping sauce.
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  Steamed Mountain Creek Fish with Perilla

  A dish made by steaming fresh mountain creek fish with perilla leaves, resulting in a delicate and aromatic flavor.
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  Bitter Melon Stir-Fried with Beef

  A Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Pan-Seared Fish Bladder

  A dish made by stir-frying fish bladder with vegetables on a hot iron plate, resulting in a crisp and savory flavor.
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  Steamed Fish Balls Stir-fried with Bitter Melon

  Made from minced mandarin fish balls and bitter melon, the dish features fish balls prepared from ground mandarin fish meat seasoned with spices, stir-fried quickly with sliced bitter melon for a crisp texture and fresh taste.

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