Tongda Fork and Knife Sour Cabbage BBQ (Guangde Street Store)
Barbecue · ⭐ 3.9
Intersection of Huigong Road and Yuanda Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Huigong Road and Yuanda Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart, Intestine, Tendon, Skin and Meat Box Plate, Special Sour Cabbage, Old-fashioned Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: Intersection of Huigong Road and Yuanda Avenue
- Popular dishes: Heart, Intestine, Tendon, Skin and Meat Box Plate, Special Sour Cabbage, Old-fashioned Fried Rice, Fish Balls with Korean-Style Sausage, Fresh Beef Steak
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Dishes
Heart, Intestine, Tendon, Skin and Meat Box PlateMade from pork heart, intestine, tendon, skin, and lean meat, boiled in a seasoned broth and sliced for serving. Offers rich texture with chewiness and deep flavor.
Special Sour CabbageSpecial sour cabbage is a traditional dish primarily made with sour cabbage, supplemented with适量 chili and seasonings. The sour cabbage is first pickled, then stir-fried with other ingredients to create a unique sour aroma and flavor.
Old-fashioned Fried RiceA classic Chinese home-style dish made with leftover rice, eggs, scallions, carrots, and ham, stir-fried in a wok for a savory, satisfying meal.
Fish Balls with Korean-Style SausageFish balls paired with Korean-style grilled sausage. Fish balls are made from fresh fish meat, hand-formed and tender with a chewy texture. Korean-style sausage is made from pork and seasoned meat, grilled over charcoal for a crispy exterior and juicy interior. Combined, they offer a balanced flavor of savory sweetness, ideal as a snack or side dish.
Fresh Beef SteakFresh beef steak is marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Beef Short RibsFresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.
Chicken Gizzard and Heart Stir-fryChicken gizzards and hearts stir-fried with seasonings, offering a tender and flavorful dish popular in Chinese households.